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How it works
The Anton-Wallner-Bräu of Michaela and Manfred Opresnik at Oberkrimml, in the Pinzgau of Salzburg: they have brewed their own beer since 2008 with the soft water of the Grünberg spring of Krimml. The beer is unpasteurised, unfiltered and untreated, brewed for their own inn and for chosen alpine huts and drunk fresh in the Bräustüberl beside the brewery; they also sell it in bottles and in five-litre party kegs. The brewery makes a distillate brand, Rem-Brand, too. unverified info