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The brewery of the Goodwood Estate in West Sussex, brewing with malted barley from Goodwood Home Farm and organic hops. Its beers are St. Simon Lager, Grogger Pale Ale, Flying Elephant Lager, Lucky Leap American Pale Ale and the alcohol-free Hilda, and the Dukes of Richmond have brewed at Goodwood for centuries, with recipes on record since 1738. unverified info