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How it works
Brewery of the Cistercian Abbey of Zirc, built in a baroque cellar of the abbey in about a year and opened in 2015. The abbey dates its brewing to 1735 and presents the brewery as a revival of it. Three beers: Zirci Apátsági Pils, Belga (an amber ale) and Búza (an unfiltered wheat beer). The profit goes to the abbey, which runs Cistercian schools. unverified info