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How it works
Craft brewery in Tacuarembó founded about 2008, part of the Cabesas group with a malt house (Cabesas Malz) and a distillery (Cabesas Hell). The plant has a 2,500-litre brewhouse, fermentation capacity of 150,000 litres a month and a bottling line of 1,200 bottles an hour. It invested in new equipment in 2014 and was close to its first export deal, with Brazil, Argentina and Australia as possible markets, in September 2016. unverified info